The beautiful thing about stromboli, is you can layer in whatever ingredients you like. I was taught this particular version by a man from Naples, Italy. Sometimes, I'll use mortadella, soppressta or pancetta...
Author: Mary Beam
I looked at dozens of recipes and put together a very basic, simple recipe that met my needs. You can add 1/4 tsp. of salt for a approx. 23 mg. of sodium tortilla, or 1/2 tsp of salt for approx. a 53 mg....
Author: Lynn Socko
Filled with great ingredients, this recipe is a delicious appetizer to enjoy this summer!
Author: Francine Lizotte
I love this dip because of the fresh flavors in it. No beans in a Mexican dip. I got this recipe from a friend a few years back. She had it at one of her parties. Now my family and friends enjoy it. It...
Author: Nor Mac
I'm of mixed European heritages. My two grandmothers were Swedish and Italian/French so my cooking influences are varied and eclectic. This recipe is something that my Swedish grandmother, and later my...
Author: Chandra Curtis
I love Dill dip and this recipe makes it portable for a party or a potluck.
Author: Debby DeRousse
When my doctor told me to cut down on salt I was afraid I would never eat popcorn again. But I soon came up with this very tasty solution. I love it! My special seasoning packet goes to the movies with...
Author: Ellen Bales
I make this recipe in large batches since Hatch chilies are not available year round. I can it so that it will last for several months. I have plenty to cook with (for Chili Verde, green chili chicken...
Author: Jeanne Benavidez
I got this recipe from the booklet in the machine, "The Original Carnival Treat Factory". It is a fun thing to make with the children. I like to make these before we go to festivals and carnivals, that...
Author: Colleen Sowa
One of the women I worked with years ago made these for a bridal shower for another co-worker. I thought they were the best ham biscuits I had ever had but she would not give out the recipe. I came across...
Author: Debby Nelson
Baby greens, Roasted Apples,and Pears, celery, cranberties, toasted Walnuts, Pecans and Gorgonzola Cheese. Dressed with a Honey Cider Vinaigrette. Add some grilled chicken forr a complete meal. I love...
Author: Nor Mac
I don't eat raw jalapenos, they are too hot and spicy for me,! But when you add vinegar and sugar to the pickling liquid, you are left with the flavor without the heat. Now that I can do! These pickles...
Author: Lori Loucas
This recipe is very old and given to me by my friend Barb who lives in Frankenmuth or "Muth", as local refer to it. She gave it to me in the 70's ,but I know it is older than that- because it took me quite...
Author: Pat Duran
My grandmother would cook a pot of pinto beans every other day. It was a staple like our tortilla. It had to be part of our meal on a daily basis. She would prepare cooked from the pot or in different...
Author: Juliann Esquivel
My son brought this gator home from a friend a t work and asked me if I would cook it up for him..I can't say no to my son... I deep fried it and it turned out delicious! It tastes a little like chicken...
Author: Pat Duran
I noticed that there are not very many Atkins recipes here on JAP.. So here is one of my favs. I have modified a recipe to make it Atkins friendly and oh so yummy!!! So enjoy, and eat up!!!
Author: ashley gore
This apple pumpkin butter makes a wonderful gift for your Thanksgiving hostess...or serve it with warm biscuits on Thanksgiving morning to the entire family. This recipe will have you stocking up on canned...
Author: Robin Spires
I received this recipe from a teacher at work who brought it to a buffet. It is SO good! It also is just fine on the buffet table even at room temp. Creamy, spreadable and delicious!
Author: Deb Crane
These whiskey balls are similar to a rum ball, just prepared with whiskey. If you don't love whiskey, this recipe may not be for you. But if you like whiskey, definitely give them a try. Ground pecans...
Author: donna morales
TheKitchn w/small adjustments. A small test batch was prepared using three eggs. *I placed the hard boiled eggs into a Mason jar first then poured all the liquid from a 14-16 ounce can of diced beets into...
Author: C G
I was given this recipe years ago and have been making them every Christmas since. My daughter wanted me to include this in the cookbook I am creating for her.
Author: Mary Kay Nugent
My family loves these fritters with Chili, Red beans and rice, or just as a snack with sour cream. They eat them up as fast as I can fry them..lol! Sometimes I make them spicier,add fresh corn, cayenne...
Author: Cassie *
My daughter loves these deviled eggs. Nothing complicated just simple and delicious! I believe she could finish off all of them by herself! Which is why I usually double this recipe but this recipe is...
Author: Victoria Ross
These are quite spicy and great served on race day with a couple of cold beers. If you prefer a somewhat tamer flavor use chili powder instead of cayenne pepper. Either way they are a spicy addition to...
Author: Deneece Gursky
The bacon in this recipe really makes these creamy deviled eggs stand out. We couldn't stop going back for more!
Author: Eva Marion
These sweet, crisp, flavorful pickles are a favorite around here! Even the pickiest children love them. It's a good way to use the green tomatoes that won't have time to ripen before the first big frost....
Author: Tere Gill
So easy... so delicious. A little spritz of white truffle oil makes a gourmet treat for movie night! Great party starter.
Author: Sharon Thrash
A favorite in school. This is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled chicken that's diced, etc....making an excellent chicken salad for open faced sandwiches...
Author: S I
Every Friday night is pizza night in our house. I found this recipe and now my family would rather have this instead of my homemade pizza. I've made it for a few friends when they came over to our house...
Author: Stacy Hutchinson
These are a real hit at our family gatherings and we make them with clams rather than crab meat for those who are allergic to shellfish
Author: Katrina Freed
I saw this recipe and tweaked it just a little more. This is the kind of cake that diabetics can eat without guilt, as long as you can keep the rest of the family away from it. It's not like any "diet"...
Author: Donna Graffagnino
I love a good chimichanga because they are so versatile. You can use pork, chicken, beef, or no meat at all. Add to that some refried beans, maybe some corn, or whatever you fancy. Then fry or bake, serve...
Author: Andy Anderson !
Perfect tailgate food!! Or a great appetizer for a party!! i saw this on Facebook
Author: Jackie Brink
Texas Roadhouse Rattlesnake Bites are a popular and delicious appetizer served at the Texas Roadhouse restaurants in Texas. They're usually served hot with Ranch Dressing and Cajun Horseradish Sauce for...
Author: Vickie Parks
Not really sure where this recipe originated from, but its been in the family for quite some time, I had these at my High School Graduation, as well as my wedding, I love the taste and they freeze well...
Author: Elizabeth Lancaster
Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. They won't tell you this, but many restaurants use their white bread dough and not a special "secret...
Author: Family Favorites
I came up with this recipe by the name of the brats I use.(Beer'n Bratwurst Brats)
Author: Karen Sills
Every year in October, we have an Octoberfest for about 40 of our friends. Where I live, people don't get out as much in the winter, so this is so we can visit before winter sets in. We make all the meat...
Author: Peggi Anne Tebben
I love gizzards and hearts cooked this way best, I do also like them deep fried. When I made this last night I didn't eat it so I'll be posting a picture of the final dish tonight after I get home. I'm...
Author: David Kuhlmann
I have made Both 9 day and 14 day pickles, thay are both my favorite Sweet pickles to make. These are very tasty stay crispy, and sweet for Years. Very Easy, even for You beginners. Just be sure you use...
Author: FREDA GABLE
im not a fan of sweet pickles, but i was talked into trying some made by Wickles. They quickly became my favorite. i shared with all my friends and my nurse practitioner friend called me and told me one...
Author: beth norred
I make this dip a lot ,it can be made in a jiffy .It is another recipe that was given to me by my Mom...As I go through my recipes,I am supprised at how many came from her over the years...No matter where...
Author: Mary R Morris
Grab the kids! This is the first recipe I'm submitting on this site - Mainly because it's the first recipe I can remember my Mom teaching me (about the age of 4?) It's easy, it's fun for the kids to help...
Author: Theresa Fahie-Trusten
Recipe source: Old Alligator Grill Austin Texas I remember eating these in Dallas! Will make these very soon! They are so GOOD. I am so glad to find the recipe, hope you will try them ,you will not be...
Author: Nancy J. Patrykus
These are an all time favorite go-to meal. I've made these for; parties, packed lunches, trips to the drive-in, movie theater, amusment parks (BIG $ SAVER), and of course dinner along with spanish rice....
Author: Christina Vasquez
This is my 1st time making these and they are a keeper. Great for lunch, snack or a party appetizer.
Author: dyanna nanshomecooking.blogspot.com
these nuts are a delicious simple snack, , appetizer or salad addition.Source: Unknown
Author: Lynnda Cloutier
Growing up in Georgia, boiled peanuts became a part of every road trip. My family just loves them and when I realized they could be made just as easily at home, I make sure they are always in my freezer...
Author: Janet Crow
ADDICTIVE!! Best describes this snack! One bite and you won't be able to stop. Everyone loves it.
Author: amy Saucy